Raise a glass of our Eggcellent Eggnog and savour the creamy vanilla taste, underscored with the smooth flavour of dark rum. Perfect for this time of year.
INGREDIENTS
- 8 egg yolks
- 250ml cream
- 150g icing sugar
- 170ml dark rum
- 1 vanilla bean
- 1 packet of vanilla sugar, natural flavour
- 1 pinch of salt
*ALLERGENS HIGHLIGHTED IN BOLD
PREPARATION
Step 1
Cut the vanilla bean open lengthwise and simmer it in the cream over low heat for one hour.
Step 2
Scrape the pulp out of the bean. Stir the pulp and vanilla sugar into the cream.
Step 3
Place the egg yolks in a metal bowl and beat while heating in a bain-marie over low heat. Don’t let them boil!
Step 4
Add the vanilla-cream mixture to the egg yolks. Add salt and beat vigorously once again.
Step 5
Stir in the rum and pour the mixture into bottles.
Step 6
Keep refrigerated
